Trèsind Studio & Restaurant Manu Culinary collaboration
As a part of the Dubai Food Festival’s Foodie Experience, Trèsind Studio welcomes Manoella Buffara of Manu in Curitiba, Brazil, recipient of The World’s 50 Best Restaurants Latin America ‘One to Watch’ award and The Best Chef Rising Star Award for an exciting series of collaboration dinners.
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu has worked with many of the most acclaimed names in Indian cuisine. Commencing his culinary career under the mentorship of Chef Manish Mehrotra of award-winning Indian Accent in Delhi
Chefs Himanshu Saini and Manu Buffara have together curated an exclusive collaborative dining experience which they will offer over two days at Trèsind Studio as part of Dubai Food Festival’s Foodie Experiences. Tickets to the last edition of their reservation-only experience sold out within three hours, with another seating added by popular demand selling out within minutes.
Dates: April 9 and 10 2021
Time: 6:30 PM and 9:30 PM
Price: AED 695 / person (food only)
For reservations: +971 588951272 | +971 48080440 |