Ramadan is here and breaking your fast with delicious food at your convenience is essential. With NutriCook’s innovative product, Smart Pot you can have a convenient and healthy Ramadan affair. This Ramadan recipe is easy to make and allow you to make a nourishing meal that keeps you energized all day, at the touch of a button. Stewed tomatoes and green beans dish is ideal for any Iftar meal as it’s quick to make and healthy for consumption. It delivers a delicious burst of flavor and can be served with rice or pasta.

PREP + COOK TIME: 15 MINUTES/ SERVES 4-6

INGREDIENTS

• 1 tsp olive oil
• 1 clove garlic, crushed
• 2 cups fresh, chopped tomatoes
• ½ cup of water
• 1 lb trimmed green beans
• Salt to taste

INSTRUCTIONS

• Select SAUTÉ setting on the Smart Pot and heat the oil.
• Add the garlic and sauté until fragrant and golden. Add tomatoes and stir, if the tomatoes are dry, add ½ cup water.
• Put the green beans in the Smart Pot and sprinkle with salt.
• Close and secure the lid. Select MANUAL and cook at HIGH pressure for 5 minutes.
• Once pressure cooking is complete, use a Quick Release.
• If the beans aren’t quite tender enough, sauté in the sauce for a few minutes. Serve.