SOCIETY CAFE & LOUNGE NEW SEASONAL MENU
The new year is in full steam ahead. Society Café & Lounge, the all-day dining concept featuring a contemporary and refined take on Modern European cuisine, is gearing up for its best year yet. Having just celebrated its second year anniversary in November, it introduces a new seasonal menu to complement its current best sellers.
Founded by Sheikha Al Mheiri in 2017, the brand has grown a dedicated following through its fresh, relaxed take on casual dining and is a proud advocate of using locally sourced produce. Taking note of even the smallest details, even its microgreens are brought in from the brand’s very own farms.
So, what’s to expect on the new season menu? The All-Day Breakfast sees the arrival of a Banana Bread with spiced honey and blueberry mascarpone and a Mango Tapioca Pudding with Greek yogurt, oat crunch, and passionfruit. Hummus lovers can indulge in the Beetroot Hummus featuring fregola tabbouleh, pomegranate, herbs, halloumi, and sumac.
For mains, a selection of all-day dishes includes a Creamy Truffle Bucatini (homemade noodles and pecorino cheese), Sesame Chicken Schnitzel, Shrimp Tacos, Charred Broccolini, Eggplant & Lamb Moussaka and a Cocoa Rubbed Picanhia Steak, which is truly not be missed. Understanding that no menu is complete without dessert, a mix of playful delicacies such as the Lotus Chocolate Fondant with Banana Ice Cream and Hazelnut Croquembouche with caramel popcorn and dulce de leche are a must-try. We don’t think you need any more persuasion.
The menu is inclusive and has been designed to appeal to the diverse palettes that exist in the region. Drawing inspiration from the cultural-culinary landscape of the Middle East the menu has been built on the belief of endless innovation and reinvention. Society Café & Lounge is a testament that the most remarkable dishes can come from the purest of ingredients. Born out of a passion for real food, this menu will not disappoint.
