Creme Brulee – Recipe
Make your Valentine’s Day extra special by preparing this easy Valentine’s day Creme Brulee recipe designed by Chef Zeineb Ben Slama, Head Chef at Forever Rose Cafe
PREP TIME: 10 mins
COOK TIME: 10 mins
TOTAL TIME: 20 mins
SERVINGS: 6 serving
Creme Brulee recipe by Chef Zeineb Ben Slama – Forever Rose Cafe
Ingredients:
- 2 cups of cream (heavy or light, or half/half)
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- ⅛ tsp salt
- ½ cup sugar
- 1 tsp butter
- 6 brioche slices
Method:
- Whip the cream and then gently mix in salt, vanilla and sugar into one bowl, saving some of the sugar for the end
- Soak the brioche slices in the mix for 30 minutes
- Melt butter in a pan and add the soaked brioche slices until both sides turn golden and caramelize
- Place on a serving dish and sprinkle a thin layer of the remaining sugar over the surface of the caramelized brioche slices
- Serve immediately and enjoy!
