Recipes
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Lamb Tagine – Recipe
Tagine is a unique earthenware pot used famously in Morocco cuisine. Its unique conical shape creates a moist, hot cooking environment to particularly cook ... -
Shishbarak – Recipe
Shishbarak (Meat Dumpling with a yogurt-based stew) Recipe from Culinary personality turned Author; Zahra Abdalla Shish Barak is a delicious Middle-Eastern-style dumpling cooked in ... -
Stewed Tomatoes and Green Beans – Recipe
Ramadan is here and breaking your fast with delicious food at your convenience is essential. With NutriCook’s innovative product, Smart Pot you can have ... -
Chocolate Fondant – Recipe
The decadent Chocolate fondant is a classic dessert composed of a small chocolate cake with crunchy rind and mellow filling. It is usually served hot ... -
Milanese Veal Cutlet – Recipe
Veal has a distinct softness that is a more subtle form of protein than beef. Le Cirque, a classy yet contemporary and uber chic French-Italian restaurant ... -
Stuffed Zucchini in Yoghurt – Recipe
Stuffed Zucchini is a quintessential Middle Eastern dish which isn’t simply delicious but has great nutritional value. Villa Beirut a lovely Lebanese villa restaurant at ... -
Veal Parmesan – Recipe
Veal meat has its own special flavor and taste. It is the meat of calves, and in contrast to the beef from older cattle ... -
Chicken Vol-au-vent – Recipe
There’s nothing like warm and soft Chicken Vol Au Vent, the classic French puff pastry. A perfect starter for breaking the fast during Iftar time, ... -
Batata Harra (Spicy Potatoes) – Recipe
I am pretty sure you must be busy with Ramadan with a tight schedule between prayers and work. Here’s another easy recipe of Spicy Potatoes, ... -
Easy RAMADAN RECIPES
And finally, Ramadan 2018 is here and we are assuming that you must have filled your refrigerator and freezers with iftar and Suhour meals. ...
