Recipes
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Shakshouka – Recipe
Shakshouka is a hearty Middle Eastern breakfast dish cooked with eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic and ... -
Creme Brulee – Recipe
Make your Valentine’s Day extra special by preparing this easy Valentine’s day Creme Brulee recipe designed by Chef Zeineb Ben Slama, Head Chef at ... -
Homemade Apple Sauce – Recipe
The Italian fruit and vegetable cooperative – CSO Italy, shares a tasty and nutritious recipe of Homemade Apple Sauce, using the finest ingredients from ... -
Quinoa Kebab Recipe
For some diet and healthy eating takes a back seat when it comes to festive food, while others who compromise; are left craving for ... -
Japanese Cheesecake – Recipe
Soufflé Cheesecakes commonly known as Japanese Cheesecakes are light, fluffy, and delicious with a melt-in-your-mouth taste created by combining rich cream cheese and airy ... -
Mango Delight – Recipe
Mango is one of the most exotic, meaty, and delectable fruits, particularly indigenous to south Asian climate. It’s a summer fruit and what better ... -
Lamb Tagine – Recipe
Tagine is a unique earthenware pot used famously in Morocco cuisine. Its unique conical shape creates a moist, hot cooking environment to particularly cook ... -
Shishbarak – Recipe
Shishbarak (Meat Dumpling with a yogurt-based stew) Recipe from Culinary personality turned Author; Zahra Abdalla Shish Barak is a delicious Middle-Eastern-style dumpling cooked in ... -
Stewed Tomatoes and Green Beans – Recipe
Ramadan is here and breaking your fast with delicious food at your convenience is essential. With NutriCook’s innovative product, Smart Pot you can have ... -
Chocolate Fondant – Recipe
The decadent Chocolate fondant is a classic dessert composed of a small chocolate cake with crunchy rind and mellow filling. It is usually served hot ...
