Thanani – Al Zorah Pavilion, Ajman
Thanani is all set to be Ajman’s finest culinary gem
Thanani, the much-awaited contemporary restaurant in Ajman’s idyllic Al Zorah Pavilion has finally opened its doors to an enthusiastic response. Diners were treated to a sumptuous array of specialties, carefully curated by Head Chef Ricardo Menta who allowed the natural flavor profile of every ingredient to take center stage.
Tucked away against the stunning backdrop of the Al Zorah Creek, guests were given a chance to soak in enviable views of one of the region’s most prized natural mangrove forests and flamingos while savoring a unique European “grazing” style menu. The dishes featured on the menu were all designed to be shared and were complemented by a well-crafted beverage menu.
Speaking at the launch of the restaurant, Amy Siviter Smith, General Manager, Thanani, said, “Thanani is poised to change the existing landscape of culinary offerings in Ajman and with good reason too. We have a world-class food and beverage menu, an innovative “grazing style” concept and all of this is enhanced by a captivating view. We are looking forward to welcoming both residents from Ajman as well as diners from neighbouring Emirates who are eager to retreat from the bustle of everyday life.”
Thanani prides itself on using only the finest quality seasonal ingredients and diners were given a chance to sample some of the signature delicacies such as a bespoke Burrata trolley brioche and focaccia sliders with slow braised wagyu beef cheeks in a tarragon sauce and Kataifi prawns marinated in garlic olive oil and parsley with a sweet and sour apricot puree.
Marwan Al Mazrouei, Vice Chairman, Maz Investments, the founding group of Thanani, said, “Thanani strives to enhance Al Zorah’s sophisticated positioning. The terrace, which overlooks the scenic fairways of Al Zorah’s 18-hole golf course makes it the perfect spot to unwind with family and friends while indulging in good food and a selection of exclusively crafted mocktails.”
Thanani is open on weekdays and weekends from 12:00 pm to 12:00 am. For reservations or inquiries, please call 06 573 3109 or email firstname.lastname@example.org