Dubai Restaurant Week at Jodhpur Royal Dining
Jodhpur Royal Dining, one of Dubai’s most revered Indian cuisine restaurants is participating at the much-awaited Dubai Restaurant Week from 22nd February 2nd March 2018, the 10-day event invites food enthusiasts from all over, to have the gastronomical delight of feasting on set menus prepared specially for the occasion at a number of a star-studded line-up of restaurants.
Combining nostalgia with international trends, Jodhpur is Downtown Dubai’s premium Indian fine-dining restaurant. The restaurant allows diners to indulge their senses by recreating international gourmet dishes fused with Indian flavors. An exclusive opportunity for Dubai residents and tourists alike, Jodhpur offers two set menus of four-course meals available for just AED 199 per person that has been created especially for the Dubai Food Festival event.
With a wealth of culinary experience spanning over 12 years of creating authentic and delicious dishes, Chef Shashwat Shivam is the main pillar of the Jodhpur Royal Dining set menus. The innovative cuisine pays tribute to regional favorites, infusing molecular gastronomy techniques with the spices and flavors of Indian royalty. His deep-rooted passion for recreating diverse dishes emanates from his love for culturally inspired and internationally infused flavors.
Chef Shashwat effortlessly creates home-comfort and nostalgia-inducing meals with international twists. Meat-loving diners can enjoy Potato Wool Chaat, a cold starter, followed by three types of hot starters, including Chicken Tikka Quesadillas. For the mains, Chef Shashwat has made it difficult for guests to choose between the equally appetizing Chicken 65 and the Keema Pygmy Pao. There are four side dishes, including a curiously named Faux Dal Makhani, which should be interesting to try out. For those following a vegetarian diet, an alternative menu is available with equally enticing starters and a special Tamatar Chaman or Wild Mushroom Masala as options for mains. Of course, since nobody leaves the table without dessert, the menus include two very sinful delights: the Cassata Semi Freddo and the Sticky Banana Burfi. With compelling menus like these, no diner should miss out on a visit to Jodhpur.
Based at the Roda Al Murooj Hotel in the sprawling Dubai downtown complex, the award-winning eatery sets itself apart by serving a host of many more culinary masterpieces. So make haste, and book your table at Jodhpur for an Indian feast served with a flourish and is full of surprises.