The Chef’s Table menu at The Coffee Club
Belly up with The Chef’s Table menu at The Coffee Club. More than just a coffee shop, The Coffee Club’s vibrant new menu items have been tastefully hand-picked by chef James Bradbury…
If your heart skips a beat at the very mention of croissants, brace yourself for The Coffee Club’s latest menu items. Golden and flaky – fresh out of the oven – the menu features three dishes with the timeless croissant in the limelight. That’s not all – the new menu also has a little something for meat enthusiasts and sweet-toothed patrons.
Turn up the good vibes by ordering the croissant loaded with a flawlessly poached egg, served atop a melange of smashed feta and avocado. The dish is then rounded up with a vibrant rocket and cherry tomato salad. For a classic “eggs and bacon” combo – opt for the croissant with poached eggs, veal bacon, and rocket drizzled with fiery sriracha and hollandaise sauce. For a burst of Middle Eastern flair, try the croissant packed with halloumi cheese, sliced avocado, veal bacon, rocket, and glowing beads of pomegranate and pistachio.
Work on those protein points with a whopping serving of tenderloin steak on a bed of grilled tomatoes and onions, crowned with a fried egg, and sprinkled with rocket and chili flakes. For a bit of comfort food, call for the ricotta cheese ravioli; served with sautéed spinach, Portobello mushrooms, crunchy pine nuts, bold Parmesan cheese, and indulgent pesto.
End things on a sweet note with the sinfully scrumptious chocolate waffles with Nutella brownie crumble vanilla ice cream, whipped cream, and an Insta-worthy mound of cotton candy.
With branches spanning across Dubai and Abu Dhabi, The Coffee Club dishes out a wide range of dishes that are guaranteed to please everyone’s palate.
Check out our delectable review of the Coffee Club below…