Recipes
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Japanese Cheesecake – Recipe
Soufflé Cheesecakes commonly known as Japanese Cheesecakes are light, fluffy, and delicious with a melt-in-your-mouth taste created by combining rich cream cheese and airy ... -
Mango Delight – Recipe
Mango is one of the most exotic, meaty, and delectable fruits, particularly indigenous to south Asian climate. It’s a summer fruit and what better ... -
Lamb Tagine – Recipe
Tagine is a unique earthenware pot used famously in Morocco cuisine. Its unique conical shape creates a moist, hot cooking environment to particularly cook ... -
Shishbarak – Recipe
Shishbarak (Meat Dumpling with a yogurt-based stew) Recipe from Culinary personality turned Author; Zahra Abdalla Shish Barak is a delicious Middle-Eastern-style dumpling cooked in ... -
Stewed Tomatoes and Green Beans – Recipe
Ramadan is here and breaking your fast with delicious food at your convenience is essential. With NutriCook’s innovative product, Smart Pot you can have ... -
Chocolate Fondant – Recipe
The decadent Chocolate fondant is a classic dessert composed of a small chocolate cake with crunchy rind and mellow filling. It is usually served hot ... -
Milanese Veal Cutlet – Recipe
Veal has a distinct softness that is a more subtle form of protein than beef. Le Cirque, a classy yet contemporary and uber chic French-Italian restaurant ... -
Stuffed Zucchini in Yoghurt – Recipe
Stuffed Zucchini is a quintessential Middle Eastern dish which isn’t simply delicious but has great nutritional value. Villa Beirut a lovely Lebanese villa restaurant at ... -
Veal Parmesan – Recipe
Veal meat has its own special flavor and taste. It is the meat of calves, and in contrast to the beef from older cattle ... -
Chicken Vol-au-vent – Recipe
There’s nothing like warm and soft Chicken Vol Au Vent, the classic French puff pastry. A perfect starter for breaking the fast during Iftar time, ...
