Recipes
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Chocolate Fondant – Recipe
The decadent Chocolate fondant is a classic dessert composed of a small chocolate cake with crunchy rind and mellow filling. It is usually served hot ... -
Milanese Veal Cutlet – Recipe
Veal has a distinct softness that is a more subtle form of protein than beef. Le Cirque, a classy yet contemporary and uber chic French-Italian restaurant ... -
Stuffed Zucchini in Yoghurt – Recipe
Stuffed Zucchini is a quintessential Middle Eastern dish which isn’t simply delicious but has great nutritional value. Villa Beirut a lovely Lebanese villa restaurant at ... -
Veal Parmesan – Recipe
Veal meat has its own special flavor and taste. It is the meat of calves, and in contrast to the beef from older cattle ... -
Chicken Vol-au-vent – Recipe
There’s nothing like warm and soft Chicken Vol Au Vent, the classic French puff pastry. A perfect starter for breaking the fast during Iftar time, ... -
Batata Harra (Spicy Potatoes) – Recipe
I am pretty sure you must be busy with Ramadan with a tight schedule between prayers and work. Here’s another easy recipe of Spicy Potatoes, ... -
Easy RAMADAN RECIPES
And finally, Ramadan 2018 is here and we are assuming that you must have filled your refrigerator and freezers with iftar and Suhour meals. ... -
Healthy Suhoor Recipes
Ramadan is just around the corner and we are already piling, stocking and preparing for the iftar and suhoor supplies during the blessed month. ... -
Chicken Biryani – Recipe
There’s nothing more appetizing than a plate of warm, fragrant Biryani. Whether with chicken or beef or even simply vegetarian, the delectable rice dish is ... -
Eton Mess – Recipe
The traditional English dessert Eton consists of a mixture of strawberries, broken meringue, and whipped heavy cream and believed to have emerged from Eton ...
